Zoh Probiotics Milk Kefir Starter Culture | 55+ Live Active Probiotic Strains | Pack of 5 Makes 100 Litres | Easy DIY Probiotic Drink | Gluten-Free & Vegetarian, Powder

Easy to make, just follow the instructions. Now am using the same to make more. Good product. Healthy , easy to use, user friendly

27 June 20: It has been a while since I bought it. Rs. 600 for 5 x 5 = 25 kefirs makes for a very costly kefir. Worse, if you make a mistake it become costlier. When the grains are available for lifetime, what is this product trying to achieve is pretty questionable. This is second product I bought from the same merchant, and although greek yoghurt was a great experience, this one has been very disappointing. For those really interested in Kefir, I will recommend going for kefir grains.06 Jul 20: I called them today, after my 5th batch seemed to have not worked well. After talking to her, I've changed my opinion. I had mistaken a proper kefir for a kefir gone bad. I have corrected the rating. I guess, I will read more and experience kefir getting set more and thereby learn what's good kefir and what's not so good.I will recommend patience and improving understanding to anyone who tries kefir for the first time. Unfortunately, we transfer our understanding from experience with curd; kefir is very different.

I was initially disappointed to see that these were not grains but a starter cukture. But later I realized it is far more convenient for a beginner and an irregular user like me. I made my very first batch of milk kefir and absolutely loved the taste. I wasn't too sure of what to expect and when to know if it's done as it looks kind of curdled and not like curd. The online customer support was very helpful. Let's see how the subsequent batches turn out. I'm looking forward to making kefir milk a part of my daily food routine.

The product didn't worked. Tried all the ways mentioned in the pamphlet received with the product. Tried to connect with the team as mentioned in pamphlet. But no help was provided.

Product is great and healthy ofc(mostly dependant on the milk) ,tastes great but the problem is..this doesn't have various bacteria or I'd say equal in comparison to the kefir grains ,not even close but it's good since starting with this can actually help your body

Being Lactose intolerant, I tried making butter milk (Chaas) using Almond Milk and Kefir from Zoh.Although it takes more than 2 days to curdle almond milk, its tastes very good and is an excellent drink for summers.Also observing that my Lactose tolerance has gone up, possibly due to some good bacteria from Kefir.Purchase 4 times already.

Pata nhi yaar - pehli baar khud se kuch naya try kiya - lagta toh dahi jeisa hi he... Taste v same he - Gur dal ke khata hu nhi toh kafi khatta he - kuch amazing taste to nhi par ..it is mild and mostly shakes ke base jeisa add karta hu. 3-4 hafte pine ke bad likh rha hu - Bhai Dahi ka NRI cousin yeh 😝. (Gaumata ne apne behen ke yha America bhej diya ise bas)..Khud apne apne recipes banao aur maja lo.Kefir jindabad.P.S (doodh ko ubal ke thanda hone do - jaldi hota he -fermentation ke time ek kapre se dakhna - pehle bahar rakhne he - jab pura pani niche aa jy.. fridge pe rakh do - banake hi pehle din se fridge me mat dalo - Kefir nhi, safed baal milenge) Cheers 🙂

If you are health conscious and diabetic then this drink is for you. Kefir is just yogurt but you can drink it as it is watery in nature. Inside the packet are instructions on how to make it and you are good to go.Just make sure to use a glass vessel and wooden spoon.