Description A Fifth-Generation, Family-Owned Ghee Business... Since 1869 "Ghee, Indian Style Butter, with a Kick" - The New York Times Artisanal Clarified Butter Infused with Garlic USDA Organic Certified Organic by NJDA Thank you for choosing ghee. We handcraft this product by infusing organic garlic into our grass-fed organic ghee using an ancient Ayurvedic process. The result is smooth, fragrant and simply delicious. Suggested Use How to use Garlic Glee Melt a teaspoon of Garlic Glee over hot grilled steak Brush hamburger patties with Garlic Glee while grilling Stir Garlic Glee into any creamy soup such as chowder or bisque Fry onions or saute spinach in Garlic Glee Stir Garlic Glee into mashed potatoes or melt over green beans Use melted Garlic Glee to spread on French baguette to make the best garlic bread ever! Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder for a delicious snack Try Garlic Glee melted over pasta Other Ingredients 100% organic pasteurized butter (made from non-homogenized whole milk from grass-fed cows), organic garlic. No GMOs, no added salt, no preservatives, no trans fat. Warnings Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the best by date. As with any natural product, color and texture may vary. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 tsp (5 g) Servings per container: about 44 Amount Per Serving: % Daily Value* Calories 45 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 3 g 15% Trans Fat 0 g Cholesterol 8 mg 3% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Vitamin A 3% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron.
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