Youngs Campden Tablets 50 pk (Sodium Metabisulphate)

Youngs Campden Tablets 50 pk (Sodium Metabisulphate)

Q: Is it 1 tablet per 1 us or uk gallon?

As it's manufactured in the West Midlands, England, one would assume it's 1 imperial gallon. Can't see why a company based in the UK would be using US gallons, if they were it would surely be explicitly stated as such.

Q: Should tablets be dissolved in the drink? Or are they just for cleaning?

Their use is fairly straight-forward. You add one tablet to each gallon of wine must 24 hour prior to adding the wine yeast – before the fermentation. Then you add one table per gallon just before bottling. The Campden tablets must first be crushed and dissolved in a small amount of the wine or water.

Q: If i use these for home brew beer (ipa) how many should i add for a 20l brew and can i add it at the start of fermentation?

A Campden tablet is crushed and dissolved into the must and stirred thoroughly. The Campden tablet is added and then you will need to wait at least 24 hours before adding your yeast otherwise the metabisulfite will greatly inhibit the yeast stalling fermentation. Roughly one tablet to 4ltrs so abot five tablets to 20ltrs

Q: Can these tablets be used for removing bugs etc from the grapes during crushing

Hi the tablets will not remove bugs they are to kill bacteria which will stop the yeast from working

Product ID: 47954340

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🍷Preservation Power

🧪Sterilization Agent

⚗️Stability Booster

Frequently Bought Together

Youngs Campden Tablets 50 pk (Sodium Metabisulphate)

Young's yeast nutreint 100g

Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

Description

🍇 Elevate Your Winemaking Game!

EASY TO USE - No batteries required—just crush and mix!
BANISH BACTERIA - Prevents oxidation and contamination during bottling.
COMPACT CONVENIENCE - Lightweight design (40g) for effortless storage.
PRESERVE YOUR PASSION - Add 1 crushed tablet per gallon for optimal wine quality.
STABILITY IN A TABLET - Enhances the stability of your homemade brews.

Youngs Campden Tablets are essential for any home winemaker, providing a reliable solution for preserving and sterilizing your wine. Simply add one crushed tablet per gallon at the end of fermentation to prevent oxidation and bacterial contamination, ensuring your wine remains stable and delicious.

Specifications

Product Dimensions	3.8 x 3.8 x 8 cm; 40 g
Batteries required	No

Have a Question? See What Others Asked

Is it 1 tablet per 1 us or uk gallon?

Should tablets be dissolved in the drink? Or are they just for cleaning?

If i use these for home brew beer (ipa) how many should i add for a 20l brew and can i add it at the start of fermentation?

Can these tablets be used for removing bugs etc from the grapes during crushing

Reviews

M**E

Exactly as advertised

Exactly as described

24.09.2025

J**F

Campden tablets fir wine making

As described, quick delivery.

20.09.2025

K**4

Good product

Good product good service

21.08.2023

D**S

Great

Efficient delivery

2.06.2025

G**E

Campden Tablets

These are great as part of the wine making process

13.04.2025

A**D

Don't smell them, you'll be sneezing for days

Came quickly, tiny little tablets, bought for sterilising my bar nozzles, do the job great.

5.02.2024

K**L

Exactly what I needed

As a beginner at cider making I was happy to see that these were available at a very reasonable price for the small quantity I required.

24.09.2023

M**R

Good value

Did the job it was expected to do. Good value.

28.03.2024

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