Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY

The unit is easy to use and easy to clean and makes great yogurt. The only disappointment I have is that the quart containers don't actually hold a full quart. About half of the finished product is whey that has to be strained out so you only end up with about a quart of actual yogurt. Then you have to whip the curds to a creamy consistency. Now I have a quart of whey I have to find uses for as I don't want to waste it and you only need two tablespoons per quart as a starter for the next batch. I like the fact that this machine has accurate temperature control and a 36 hour timer for making el Reuteri probiotic yogurt. I make my own kombucha and kefir so yogurt was the next logical step.

This yogurt maker exceeds the other two brands I have purchased. I had the very first yogurt this morning from this . The consistency was PERFECT ( I used same ingredients as always to be able to test ) This company exceeds most companies out there. I received a thank you note ! The packing went far above all competitors! If you are considering buying strictly the cheapest , you WILL regret this decision. I’m always on the hunt for best bargains for sure, but in this case I ended up wasting all the $$ spent on other two . After all, why are we bothering making our own yogurt?? We want purity and quality . So imo this brand has the highest standards of all I have ever used. You won’t be sorry. And although I have no complaints on this product…the fact that they send a THANK YOU with your order lets me know IF there were a problem, they are the type of company that will do everything in their power to take care of any problems! Thank you for this quality product!!

This yogurt maker was a little on the pricey side so I was a little hesitant. I soon discovered it was well worth it!! I used the recipe created by Dr. Davis for L Reuteri and L Gasseri cultures. As you can see, it came out perfect the first time! Dr. Davis warns that your first batch may not come out perfect but in this yogurt maker it sure did! I made a couple small modifications of the ingredients but his recipe is the best! What surprised me the most is he warned it could be very tart because of the long fermentation time but it was not tart at all just creamy deliciousness!This is the best yogurt maker!

The Ultimate yogurt maker is a really nice quality machine. I personally think of it more like a yogurt "incubator" rather than a yogurt maker, because the machine itself isn't really "making" the yogurt, it's just incubating the culture(s) that you've decided to use in your yogurt. I bought this maker specifically to make L. Reuteri yogurt. Technically yogurt has to contain a different culture to be called "yogurt", so I guess L. Reuteri yogurt has to be called a "cultured dairy product". But for all other purposes L. Reuteri cultured dairy is a yogurt, so I will just refer to it as yogurt. I've included a pic of the Ultimate yogurt maker sitting on my countertop (along with one of the 2 bowls/lids that were included with my machine) as well as a pic of the first spoonful of yogurt from my first batch. I did expect some "separation" of curds and whey on my first batch as many people have had making their first batch. But my first batch turned out great. No separation. I used the L. Reuteri culture from "Cutting Edge Cultures" and "Microingredients Organic Inulin Powder". I have checked the temperature of the incubation bath water several times during the 36 hour incubation process in my Ultimate yogurt maker. The temperature can be set exactly at 99 degrees Fahrenheit which is the temp suggested for L. Reuteri yogurt. My particular machine registered consistently about 1 degree warmer during the 36 hour incubation. I'm not sure if the temperature anomaly is due to my thermometer reading the temp a bit warmer than the actual temp, or if the yogurt maker just ran a touch warmer than the set temp of 99 degrees. In my case, it really doesn't make much difference as the L. Reuteri culture likes to be around human body temp, and our bodies fluctuate in temperature throughout the day as we go about our daily lives. So if "exact" temperature is important to you, I'd suggest to turn on your yogurt maker for several hours while filled up with water, and check the temperature several times to see where your yogurt maker temperature runs. I'm guessing a difference of a few degrees probably doesn't make a whole lot of difference to these culture bacteria... they're just happy to be in a warm bath of milk or Half and Half, as long as it doesn't get too warm to "cook" them. Anyway, this is a nice machine, feels like it's made very well, it feels like the materials are nice quality, and it looks nice sitting on my countertop. I don't know the specific temperature and time ranges that this machine has, but I think the incubation time range can be up to 48 hours and the temp can can be set up to 104 degrees. I'm not certain about those ranges so check the manufacturers page for those specific numbers. This is a nice appliance and I'd certainly recommend it to anyone wanting to jump into making their own yogurt. And they do offer a set of free yogurt jars that fit into their machine if you follow the directions in the included literature on how to get the offer. I've been notified by email that my free jars are on their way.

This yogurt maker has been a fantastic investment! I use it regularly to make the 36-hour yogurt recipes from Dr. William Davis, and it works beautifully every time. It holds the exact temperature needed for long fermentation, which is key for getting those probiotic benefits. I also use it to make coconut milk yogurt for my son who can’t have dairy, and it turns out great—thick, creamy, and tangy. It’s saved me a ton of money compared to buying store-bought dairy-free yogurts, and I love knowing exactly what’s in it. Super easy to use, reliable, and versatile. Highly recommend if you’re into gut health or need dairy-free options!

I bought the Ultimate Probiotic Yogurt Maker to try out the L-Reuteri yogurt making process. 4 successful batches so far. Tested the target temperature every batch and the unit maintained 100f. The timer was accurate. So far it is performing as I had hoped. Considering the recommended daily dose of the L-Reuteri yogurt is 4 oz, the provided 6 oz jars are a little clunky, but I've also found 2 lidded glass bowls that fit the unit and hold 24 oz each, so I expanded my recipe for 48 oz. batches. With 2 people consuming the L-Reuteri yogurt, a batch goes fast.The push button tactile controls seem a little suspect, but for now I have nothing bad to say about this product.