WATCHAREE'S Pad Thai Sauce | Vegan & Non-GMO | Authentic Traditional Thai Recipe | 13.3oz Jar (Pad Thai, 1 pack)

Great Pad Thai has SO MANY ingredients and the sauce is the secret. I've made my own Pad Thai sauce but this sauce is quicker and pretty tasty. You can make at least 3-4 generous portions with 1 jar. This sauce has the right amount of sweet, salty & tart & balance. It is pricey but a HUGE time saver if you love making Pad Thai at home and adding your own fresh ingredients.

Ultimately, I feel like this sauce has conquered a daunting task. It's gluten free, dairy free, soy free, and probably a few other types that I couldn't remember. Making a sauce that tastes good, has a good texture and covers a good amount of noodles with those restrictions is not easy. The Pad Thai sauce does differ in some of it's flavors. There is more of a tangy taste from the vinager, which is different but not unpleasant. I add minced ginger, rice vinegar, and a tablespoon of sugar or honey to mine. The Peanut Sauce from the same brand tastes very similar to an original peanut sauce. I wish the price was $5.99 vs. $7.99 at Whole Foods because I would get it more than once a month.

My children like the sweetness and I like the spiciness. this is one of the better ones on the market, and no gluten and vegan is a plus. Also a nice recipe for spring rolls here. But I wish the food company would not use unhealthy sunflower oil. The ingredients listed here show canola oil, which is even worse (all canola oil is gmo so I don’t see how they can say it’s non gmo). The ingredients on my bottle list sunflower oil which is also not healthy. If they would swap for avocado or coconut oil it would make it the perfect pad Thai sauce

we love the products, they tase very good.

Was able to order this one time at a decent price, when I went back to get more they were double the price — No way!We love this sauce, a family favorite! But it must be reasonable value, that was absurdity 🤪

I got this because Watcharees makes a great peanut sauce. What a disappointment. Flavor was bland, uninteresting, plain soy sauce would be more interesting and effective than this sauce. Ended up throwing it out.

I've been to Thailand a number of times and this sauce was tasty yet didn't add an authentic taste to my pad thai cooking. I've now discovered Andy Ricker's Pok Pok cookbook and his pad thai sauce recipe nails the authentic flavor I have been looking to re-create.

This is delicious. I sautéed a cooked chicken breast with palmini pasta (ultra low calorie pasta that soaks up flavor of sauce) and it took about 5 minute sand tastes about 75% like the 1000 calorie meal I order from my favorite take out Thai place, except it’s only about 300 calories. If I put a few extra things in it, it would be even closer. The sauce is amazing. I used 4 table spoons for a serving of chicken and pasta, and it tastes amazing. For 5 minutes and no effort, this is like a restaurant cooked Pad Thai. Really impressed.