Antimo CaputoBaking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat
Details
- BrandAntimo Caputo
- Item Weight2.21 Pounds
- Package Weight1.02 Kilograms
- Region of OriginItaly
- Number of Items1
Description
🍪 Flour Power: Unleash Your Inner Pastry Chef!
- ELEVATE YOUR BAKING GAME - Craft desserts like a pro with this premium flour!
- PRECISION FOR PERFECTION - Achieve the ideal texture for shortcrust and cakes.
- JOIN THE BAKING REVOLUTION - Be part of the trend with this must-have ingredient!
- VERSATILE CULINARY COMPANION - Perfect for a variety of sweet creations.
- ITALIAN HERITAGE IN EVERY BITE - Experience the rich tradition of Italian baking.
Antimo Caputo's Pasticceria 00 Flour is a premium soft wheat flour specifically designed for creating exquisite desserts, cakes, and pastries. With a protein content of 11% and elasticity ratings of P/L 0.50/0.60, this flour ensures perfect texture and flavor in every bake. Sourced from Italy, it brings authentic Italian baking traditions to your kitchen, making it an essential ingredient for any serious baker.
Reviews
S**Y
Highly recommend Caputo
I love all the Caputo flour varieties. Italian flour, in fact most European flours are so much nicer to work with and produce a better baked result than US flours. Why? I wish I knew. Perhaps it's due to European countries having strict regulations banning GMOs and other chemicals in the growing process. Whatever it is, the extra cost is worth it.
P**
Great flour!
Showed up fresh. Love this flour!
M**S
Amazing quality flour
Excellent quality!Fresh, good quality for baking, cookies and more. Good taste.
S**O
Arrived well wrapped & smells fresh
I've used Caputo flours before and I love them. Very high quality with a great taste. Easy to use like any other flour. Expensive but worth the price for it's lightness . Also, Italy doesn't spray it's wheat with Glyphosate so I'm thrilled to have that purity for baking.
C**Y
The only flour my wife can eat
The only flour my wife can eat, something about american modifications ruin our flour.
K**N
My first time using pastry flour.
This is a very finely milled flour. I found this flour to be very different from traditional AP flour. Due to the fineness of the flour you'll need to pay attention to the amount of liquid used your recipes. This flour makes very nice, pie crust and biscuits. I would use it again.
E**Y
Quality
Looking forward to using this product for pastry. Price are a little expensive, but quality is more important.
5**E
This flour contains no glyphosate!
Love baking with this non gmo flour from Italy. It’s a thousand times healthier than US flour which is loaded with glyphosate!
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