Authentic Red Thai Chili Peppers, 5 oz. Bag, Genuine Hot Red Whole Pepper Chilis, Dried Fresh for Cooking Traditional Asian Foods, Soups, and Curry by Amazing Chiles & Spices

Exactly as shown and discribed, very nice hot chili's.

As an avid home chef, having the proper ingredients to make my recipes is a must. I recently have been recreating the takeout dishes that I love so that I can make them at home. My foray into making my beloved General Tso chicken prompted needing these peppers. I looked everywhere locally, but being in a rural area, options are limited. I came to Amazon to find these. I made my sauce with these and the taste is perfect, if not better than my normal takeout order. The excess I have vacuum-sealed in my pantry in smaller portions for use as needed. I am impressed with the quality and the taste that these produced in my copycat General Tso sauce. The recipe is staying in my rotation. (Now, I just need to find a way to make the sauce in bulk and preserve it. LOL)

I have bought similar products like this at Walmart or my local grocery store, but these here, are HOT🔥🔥🔥! Not just hot, but very flavorful! They're not hard and crunchy like most. They are a true compliment to any spicy dish you may be cooking! A definite winner here!

The.chilies appeared to be freshly dried unlike some others that are britle (overly dried).

I've eaten whole fresh habañero peppers before, and I can say without a doubt, these chili peppers are noticeably hotter. In my subjective opinion, eaten as-is, (not recommended, lol) these are easily pushing 400,000 Scoville Units. I popped one in my mouth and started chewing. Wow. I've also eaten fresh Ghost Chili, and these Thai peppers are not quite as hot as that. But I did lose the ability to speak for a full 5 minutes after eating one. (Which again, I do NOT recommend, unless you enjoy pain.)The flavor was delicious, aside from the avalanche of heat. There was a delicate sweetness, a floral aroma, with citrus notes. Highly recommended but USE SPARINGLY until you determine how hot you want your food.

I had some fully dried hot red peppers that were thin walled, dark and fully dried. Night these and they were red and flexible- I don’t know if they will last as long.

Peppers were fresh and have the nice heat if you like hot.

One pepper is enough for meals to serve a big family so use sparingly. Color is deep and vibrant, flavor has heat, depth and is spicy. I use this in all my soups, curries even gravies. I love everything that has spice and this is my top choice. It’s now a staple in my kitchen.