The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Hardcover – 8 November 2022

Professional Bakers Enjoy this Book

Exactly as promised

This book is a simple - WOW 👏👏👏.It’s one of the best - all those wanting to know about sourdough- and bread making - this is a ‘must have’ - The author has detailed every step and the process is immaculate - Thank you Maurizio Leo for this Lovely Book 🙏

Perfect book.Every concept is explained beautifully.The paper quality,pics,QR cod....can go on and on

this is a great book but I have an issue with the printing. The main font color has a low contrast with the page background, making it difficult to read.

Simple, detailed, beautifully designed/presented, so much information to enable the reader to learn.